Simple Chocolate & Pistachio Scones



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All Purpose Flour Baking Powder Salt Butter Granulated Sugar Eggs Milk Dark Chocolate Pistachios Pistachio Cream

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Step 1

In a bowl whisk together flour, baking powder and salt. Add butter and rub it in. Add sugar and mix everything together.

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Step 2

In a bowl, whisk eggs and milk. Add wet ingredients to the dry mix, stirring with a fork. Fold in the chocolate and pistachios until a soft dough forms.

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Step 3

Turn the dough onto a lightly floured surface and flatten it. Use a cookie cutter to make round scones.

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Step 4

Place the scones on top of a baking sheet and bake at 425°F for 10-15 minutes until well risen and golden brown.

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Step 5

Transfer to a wire rack to cool. Drizzle with some pistachio cream on top before serving with butter or some more pistachio cream. 

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