Chocolate Chip Scones



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All Purpose Flour Baking Powder Salt Butter Sugar Eggs Milk Dark Chocolate Chunks

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Step 1

Whisk the flour, baking powder and salt in a large bowl. Add butter and rub it in until mixture resembles coarse crumbs. Add sugar and mix everything together.

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Step 2

Combine eggs and milk in a medium bowl and stir to combine. 

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Step 3

Gradually add egg mix to the dry ingredients, stirring with a fork until almost combined and fold in the chocolate. Mix until you have a soft dough.

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Step 4

Turn dough onto a floured surface and flatten with your hand or a rolling pin. Use a cookie cutter to make round scones or cut into wedges.

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Step 5

Place scones on baking sheet and brush tops of scones with reserved egg mixture.

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Step 6

Bake for 10-15 minutes at 425F or until golden. Transfer to a wire rack to cool.

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