Chocolate Bread
Ingredients
Active Dry Yeast Water Sugar Flour Cocoa Vanilla Salt Nuts Chocolate Chips
Step 1
In the mixing bowl add the water, pinch of sugar & yeast, let sit 5 minutes, then add the flour, cocoa, remaining sugar & vanilla.
Step 2
Knead to form a compact dough.
Step 3
Add the nuts & chips and knead for 1 minute to combine.
Step 4
Pat the dough into a square then fold in three.
Step 5
Form the dough into a ball, place in a bowl, cover and let rise 2 hours.
Step 6
Shape the dough into the desired shape, place on the cookie sheet and let rise.
Step 7
Score, sprinkle or spray with water and ...
Step 8
Bake!
Step 9
Let cool completely before slicing and serving!
Chocolate Bread