Chocolate Baked Donuts



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All Purpose Flour Unsweetened cocoa Baking Powder Baking Soda Salt Sugar Butter Egg Vanilla Yogurt  Milk

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Step 1

In a large bowl whisk together flour, cocoa, baking powder, baking soda salt and sugar.

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Step 2

In a medium sized bowl whisk together the melted butter, egg, yogurt, milk and vanilla.

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Step 3

Add the wet ingredients to the dry ingredients and mix just until combined. 

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Step 4

Pour the donut batter into a piping bag and fill the greased donut pan until almost full.

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Step 5

Bake for 10 minutes at 350°F. Let the donuts cool for about 10 minutes in the pan then move to a wire rack to cool completely. 

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