The Best Caramel Bread 



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Granulated Sugar Light Brown Sugar All Purpose Flour Salt Baking Powder Butter Milk Eggs Vanilla

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Step 1

In a large bowl, combine sugars then add flour, salt and baking powder. Stir to remove any lumps.

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Step 2

Add butter, eggs and vanilla and beat on low speed until everything is blended.

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Step 3

Spoon batter into a prepared 8-inch loaf pan.

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Step 4

Bake at 350°F for 45-50 minutes or until a toothpick inserted in the top of the bread comes out clean or with just a few crumbs

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Step 5

Cool bread completely. In a pot, stir together butter, brown sugar, salt and evaporated milk over medium heat. Remove from the heat, add vanilla icing sugar. Pour glaze over caramel bread.

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