Caramel Apple Scones



Fill in some text

All Purpose Flour Baking Powder Salt Cinnamon  Butter Brown Sugar Eggs  Milk Caramel Sauce Granny Smith Apples

Tilted Brush Stroke

Step 1

Whisk together flour, baking powder, cinnamon and salt in a large bowl. Add butter and rub it in with your fingertips until the mix resembles coarse crumbs. Mix in the sugar.

Medium Brush Stroke

Step 2

In a medium bowl add milk and eggs then beat. Add ¼ cup of the caramel sauce to the milk and combine.

Medium Brush Stroke

Step 3

Add milk mix into the flour mixture, then add the chunks of apples and mix everything together until you get a soft dough.

Medium Brush Stroke

Step 4

Transfer dough on a floured surface and flatten it out. Use a round cookie cutter to cut out your scones. 

Medium Brush Stroke

Step 5

Place scones on a cookie sheet. Bake for 10-15 minutes at 425F or until golden brown. Transfer to a wire rack to cool. Add a drizzle of caramel sauce before serving.

Medium Brush Stroke