Burrata and Heirloom Tomato Galette
Burrata and Heirloom Tomato Galette
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Pie Dough
Basil Pesto
Pecorino Cheese
Heirloom Tomatoes
Olive Oil
Fresh Basil Leaves
Egg
Burrata Cheese
Salt and Pepper
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Step 1
On a floured surface, roll out the pie dough to ⅛ inch thickness and then transfer it onto a baking sheet.
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Step 2
Spread basil pesto on top of the dough leaving about 1-2 inches of dough uncovered around the edges.
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Step 3
Sprinkle pecorino on top of the pesto and layer tomato slices on top. Drizzle with olive oil and then sprinkle with some salt and pepper.
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Step 4
Fold the edges of the galette crust over the heirloom tomatoes. Brush the crust with the egg and place the galette in the fridge for 15 minutes.
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Step 5
Bake the galette for approximately 45-55 minutes at 375°F or until the crust becomes a golden brown color.
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Step 6
Once the galette has cooled down, top with burrata, fresh basil, extra pesto, and a sprinkle of flaky sea salt and pepper. Slice and enjoy!
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Enjoy!
Get the Recipe
Get the Recipe