Frosted Guinness Chocolate Cupcakes
Frosted Guinness Chocolate Cupcakes
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Guinness Stout
Butter
Unsweetened Cocoa Powder
Granulated Sugar
Greek Yogurt
Egg
Vanilla Extract
Cake or Pastry Flour
Baking Soda
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Step 1
In a bowl add butter and Guinness and place them in a pot over medium-low heat until the butter melts.
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Step 2
Add the cocoa powder and sugar to the bowl and whisk everything together.
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Step 3
In a small bowl mix together the greek yogurt, egg and vanilla.
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Step 4
Add the egg mix to the Guinness mix then add flour and baking soda and whisk everything together until smooth.
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Step 5
Pour the batter into the cupcake tins and bake for about 20-25 minutes.
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Step 6
Let the cupcakes cool on a wire rack completely before decorating them with the Swiss Meringue Buttercream.
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Enjoy!
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Get the Recipe