Remove the dough from the fridge. On a floured flat surface roll the dough into a rectangle, approximately 16×12 inches.
Step 2
In a small bowl mix together the sugars and cinnamon, add the butter to make a smooth paste.
Step 3
Spread the cinnamon paste on top of the rectangle leaving 1/4 inch boarder around the rectangle.
Step 4
Firmly roll up the dough from the long end, and pinch the ends to seal. With a sharp knife slice down in the center of the roll.
Step 5
Twist the 2 halves together.
Step 6
Curl one end toward the middle wrapping it around to form a circle.
Step 7
Place the dough seam-side down on a parchment paper lined cookie sheet, cover and let rise in a draft free warm place for approximately 1-2 hours.
Step 8
Bake in a pre-heated oven for 25-30 minutes. Move the bread to a cooling rack to cool to warm. Drizzle with the simple glaze while still warm. Cut and serve!